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Organic farming (Environment)
Sunnyfields is a family business owned and run by Ian and Louise Nelson. The farm specialises in fresh, local foods including an excellent range of seasonal and organic produce.
Organic agriculture recognises the relationship between our environment, our health and the food we eat. As well as high animal welfare standards, organics avoids the use of pesticides and chemical fertilisers and helps to revitalize the earth. And, because organic farming releases less greenhouse gases than non-organic farming, it means a smaller carbon footprint for the environment. Lending in this sector varies from dairy and meat, to forestry and fruit.