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Organic food (Environment)
Kathryn and Paul opened Eat Deli in Clarkston, South Glasgow in 2002. The deli/cafe is local and organic and is now well established in the area, along with the newest premises Eat Cafe, which opened in summer 2011 and is situated in a lively area of Shawlands, Glasgow.
Apart from being environmentally friendly, Organic food doesn't use hydrogenated fats and controversial additives including aspartame, tartrazine, MSG, leading to a healthy, balanced lifestyle. Lending in this sector include food shops, butchers and restaurants.