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Iain & Jane Clarke
Organic farming (Environment)
The Clarke’s have been farming at a 10 acre site near Whitchurch since 2003. The farm holds strong ethics and is fully committed to organic principles with no artificial fertilizers, chemicals or growth promoters used in the production and all livestock have free range access onto pasture.
Organic agriculture recognises the relationship between our environment, our health and the food we eat. As well as high animal welfare standards, organics avoids the use of pesticides and chemical fertilisers and helps to revitalize the earth. And, because organic farming releases less greenhouse gases than non-organic farming, it means a smaller carbon footprint for the environment. Lending in this sector varies from dairy and meat, to forestry and fruit.