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EE & J Roberts
Organic farming (Environment)
Emilyn and Janet Roberts are the second generation of the family, who have been livestock farmers on this large tenanted farm on Anglesey.
Organic agriculture recognises the relationship between our environment, our health and the food we eat. As well as high animal welfare standards, organics avoids the use of pesticides and chemical fertilisers and helps to revitalize the earth. And, because organic farming releases less greenhouse gases than non-organic farming, it means a smaller carbon footprint for the environment. Lending in this sector varies from dairy and meat, to forestry and fruit.