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Organic food (Environment)
Henderson's first opened in 1962 and quickly became an Edinburgh institution. Now approaching its 50th year, this renowned restaurant continues to thrive, acquiring a bistro, a bakery, a deli, a gallery and an international reputation for cutting-edge vegetarian cuisine while remaining true to the founding philosophy of serving delicious, wholesome food, using the best and freshest ingredients, and all at affordable prices.
Apart from being environmentally friendly, Organic food doesn't use hydrogenated fats and controversial additives including aspartame, tartrazine, MSG, leading to a healthy, balanced lifestyle. Lending in this sector include food shops, butchers and restaurants.