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River Cottage Canteen & Deli
Organic food (Environment)
Triodos raised investment for food writer and broadcaster Hugh Fearnley-Whittingstall's River Cottage Canteen and Deli to open a site in Plymouth, expanding beyond its Axminster base. The Canteen and Deli support local producers and promote the use of seasonal, organic and wild produce.
Apart from being environmentally friendly, Organic food doesn't use hydrogenated fats and controversial additives including aspartame, tartrazine, MSG, leading to a healthy, balanced lifestyle. Lending in this sector include food shops, butchers and restaurants.