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Organic food

Environment

Apart from being environmentally friendly, Organic food doesn't use hydrogenated fats and controversial additives.

Why we finance organic food

Organic agriculture recognises the relationship between our environment, our health and the food we eat. As well as high animal welfare standards, organics avoids the use of pesticides and chemical fertilisers and helps to revitalize the earth.

And, because organic farming releases less greenhouse gases than non-organic farming, it means a smaller carbon footprint for the environment. Lending in this sector varies from dairy and meat, to forestry and fruit.

Who we're working with

See what organic projects we're funding in the UK.

Better Food Company
BRISTOL, Avon, United Kingdom
Green & Pleasant
DORCHESTER, Dorset, England
Organic Shop
STOW ON THE WOLD, United Kingdom
Organico
READING, Berks, United Kingdom
Strode Valley Organics
Winford, BRISTOL, England
Clare James Health Foods
HERTFORDSHIRE, United Kingdom
Island Bakery Organics
ISLE OF MULL, Scotland, United Kingdom
Green & Pleasant
Penzance, Cornwall, England
The Organic Centre (Rossinver)
COUNTY LEITRIM, Ireland
Carley's of Cornwall
TRURO, Cornwall, United Kingdom

Latest stories in organic food

Organic, sustainable, regenerative, or circular agriculture?
Long read
We explore the different agricultural philosophies that exist and how they coincide with nature
‘We are a market hall of the 21st century’
Case Study
Markthalle Neun in Berlin does not just sell food: for the many people involved it is a workshop, delivery service, and professional network all in one
Tips for reducing food waste
Tips
Avoiding food waste is easier than you think. With a few quick and easy tips, you can do a lot to minimise what you throw away – saving yourself money and looking after the planet.
It’s a challenging time for all businesses – but organic remains strong
Guest Contribution
Following the release of the Organic Market Report 2022, Soil Association's Claire McDermott explores the report's key findings
Award-winning independent retailer raises capital for further Bristol expansion
Press Release
8 March 2021 - Better Food to raise £800,000 through a bond offer on the Triodos Crowdfunding platform
A seed of optimism: organic market thrives during Covid-19 pandemic
Guest Contribution
Following the release of the Organic Market Report 2021, Soil Association's Finn Cottle shares insight on what's driving the latest market trends
A tipping point for organic?
Event
As we welcome the Soil Association to our Bristol event space to discuss the findings of the latest Organic Market Report, we consider some of the key messages in this year’s data.
'Rebel' supermarket HISBE crowdfunding to launch second store
News
HISBE is aiming to raise £450,000 to open a store in Worthing
We are all ‘food citizens’
Guest Contribution
Anna Cura from the Food Ethics Council shares how we can harness the potential of food citizenship
What to make with Christmas leftovers
Tips
Seasonal recipes designed to use up leftovers from organisations we lend to

Looking for finance?

Visit our business lending page for more detailed information about how to receive financing.

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See other sectors we finance

Environment

Organic farming
Organic agriculture recognises the relationship between our environment, our health and the food we eat.
Environmental technology
Innovation is important because it makes positive change in the world happen, which leads to renewal and sustainable growth.
Renewable energy
Energy generation is essential for modern life, but relying on fossil fuels to provide it has a high environmental and social impact.
Ecological development
Through finance, we aim to limit the negative impact of building on the environment and the society.

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